Our pumpkin pie (a joint effort) had the most delicious, flaky, buttery crust -- a complete win for Jody (who arranges it here).
She took care of the crust and I dealt with the filling. A little less ginger than called for and more cinnamon than the recipe said--and it was a great success indeed. Truly mouthwatering, our pie. And I have not a single picture of it on my camera. That's how quickly we ate it.
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